•Chamber Dimensions: 1040(w) x 792(d) x 1704(h)mm

•Grill Rack Dimensions: 562(w) x 512(d) x 836(h)mm

•80-160c Temperature Range

•5x GN 1/1 Compatible Grill Racks Included

•Maximum Capacity of 10 GN/1/ racks

•Hot Smoking •Indirect Charcoal Oven

•Electric Oven

•Touch-screen electronic controls

•Charcoal & Electric Heating System

•Gravity feed charcoal supply

•Stainless steel interior with rounded corners for easy cleaning

•Superior taste of traditionally prepared food

•Low energy consumption

•Includes meat temperature probe and tongs

•Supplied on heavy duty castors as standard

Cooking with the Kopa 110H Hot Smoking Oven:

The Kopa 110H Smoking oven is a versatile hot charcoal smoker oven with the added speed of electric powered heating. It is the traditional wood fired oven for the restaurant of the 21st century. Slow cooked smoked dishes can now be prepared in an oven that is hygienically suited for professional restaurant use and electronically controlled for ease of use. Smoking ovens bring traditional oven cooking to the restaurant market. whilst maintaining the authentic taste of traditional wood fired ovens. It is ideal for preparing slow cooked meat, fish and vegetables with the wonderful flavour of charcoal. With the touch of a button, you can turn your Kopa Smoking Oven into a south-American barbeque smoker and easily prepare briskets, pulled pork, ribs and smoked sausages.