Details
- Chamber Dimensions: 1040(w) x 792(d) x 1704(h)mm
- Grill Rack Dimensions: 562(w) x 512(d) x 836(h)mm
- 80-160c Temperature Range
- 5 x GN 1/1 Compatible Grill Racks
- Maximum Capacity of 10 GN/1/ racks
- Hot or cold smoking
- Indirect Charcoal Oven
- Electric Oven
- Touch-screen electronic controls
- Charcoal & Electric Heating System
- Gravity feed charcoal supply
- Includes meat temperature probe and tongs
- Supplied on heavy duty castors as standard
- Stainless steel interior with rounded corners for easy cleaning
- Superior taste of traditionally prepared food
- Low energy consumption
Cooking with the Kopa 110HC Hot or Cold Smoking Oven:
The Kopa 110HC Smoking Oven is a versatile hot or cold charcoal smoker oven with the added speed of electric powered heating. It is the traditional wood fired oven for the restaurant of the 21st century.
Slow cooked smoked dishes can now be prepared in an oven that is hygienically suited for professional restaurant use and electronically controlled for ease of use.
Smoking ovens bring traditional oven cooking to the restaurant market. whilst maintaining the authentic taste of traditional wood fired ovens. It is ideal for preparing slow cooked meat, fish and vegetables with the wonderful flavour of charcoal.
With the touch of a button, you can turn your Kopa Smoking Oven into a south-American barbeque smoker and easily prepare briskets, pulled pork, ribs and smoked sausages. Or turn off the heat and just add authentic wood smoke, utilising your Kopa Smoking Oven as a cold smoker to prepare fish or cured meats.
Additional Information
| Dimensions | No |
|---|---|
| Heating Up Time | No |
| Cooking Temperature | 80-160 |
| Charcoal Usage | No |
| Food Production | No |
| Grill Size | No |
| More Information (PDF) | No |
| Spares & Accesspries | No |
| Datasheet | No |
| Manual | No |