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Kopa K400R Charcoal Oven Red

Quick Overview

The Kopa 400 charcoal oven is heated by burning charcoal inside the oven. The working temperature inside the oven is between 250ÂșC to 350ÂșC. This temperature is a combination between convection and radiation heat and the food inside the oven is roasted and grilled instead of baked.
Heating Up Time25 Minutes
Cooking Temperature250-350(ÂșC) 450-675(ÂșC)
Charcoal Usage27lb Per Day
Food Production105-145lb Per Hour
Grill Size600deep x 645wide mm

Availability: In stock

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ÂŁ6,900.00

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Details

Kopa KO1 Charcoal Oven Red
The Kopa 400 charcoal oven is heated by burning charcoal inside the oven. The working temperature inside the charcoal oven is between 250ÂșC to 350ÂșC. This temperature is a combination between convection and radiation heat and the food inside the oven is roasted and grilled instead of baked.

It is much faster than an open grill, for example a 4 cm, 350 g. steak is roasted to medium rare in 4 minutes.

Charcoal consumption is 45% lower than with a conventional open grill which makes the oven, depending of the local price of the adequate charcoal, also cheaper to operate than electric oven of comparable power.

The temperature inside the charcoal oven makes the drippings evaporate before they reach the charcoal and thus preventing the build up of gases inside the oven.

Some chefs are even roasting fish above the meat and have no taste transfer between the two. The oven is especially good for roasting meat and fish, though chefs are using it also for baking potato and vegetables and even sweets like tarte tatine.

The charcoal oven is not radiating excess heat to the outside and thus making the working environment inside the kitchen much more bearable.

The build up of smoke is minimal and is only present when the oven is fired up and when it is opened after it has been idling at lower temperature for a long time. The labyrinth hood prevents the sparks from exiting and entering the chimney and this makes the oven safe to use under the hood.

The regulation is done via two levers, one on the top and one on the bottom. By closing both you can bring the oven to a standstill and use the remaining charcoal the next day.

To use the charcoal oven properly takes a bit of time to learn, but after that it is quite simple. You are able to you tube videos showing how to properly use the oven.

Additional Information

Dimensions 1104(H) x 700(W) x 697(D)mm
Heating Up Time 25 Minutes
Cooking Temperature 250-350(ÂșC) 450-675(ÂșC)
Charcoal Usage 27lb Per Day
Food Production 105-145lb Per Hour
Grill Size 600deep x 645wide mm
More Information (PDF) No
Spares & Accesspries No
Datasheet Datasheet
Manual Manual
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