Kopa Charcoal Oven Type 400SC

• Grill Rack Size: 530 x 570
• Capacity: 47Kg Meat per hour
• Working Temperature: 250-350c
• Avg. Charcoal Consumption (24 Hours): 5-8Kg
• Enamelled coloured front panel
• Analog thermometer
• Integrated stand and storage cabinet
• Integrated warming cabinet with adjustable shelf
• Built-in ash pan and grease tray
• Heat-resistant stainless-steel handle
• 2 stainless steel grill racks
• Fully adjustable air regulator
• Height adjustable legs as standard (Castors optional)

Kopa Type 400SC Charcoal Oven

The Kopa Type 400SC charcoal oven is based on the most-popular Kopa Type 400 platform but has been designed to meet the requirements of the most demanding gastronomic challenges. The Charcoal oven combines all the advantages of the integrated storage cabinet with an integrated warming cabinet. This allows you to use the storage space underneath the unit to store utensils and other accessories whilst the warming cabinet can be used to pre-heat large cuts of meat and prepare them for better grilling. This enables your kitchen to work faster and more efficiently. Supplied with height adjustable legs as standard, castors can easily be added as an optional extra.

Kopa Charcoal Oven Features:

• Heated by burning charcoal inside the oven, Kopa charcoal ovens reach working temperature between 250c and 350c. This is achieved through a combination of convection and radiation heat, so that food is both roast and grilled simultaneously, rather than baked.
• Much faster than an open grill, for example a Kopa charcoal oven can cook a 350g beef steak to medium-rare in approximately 4 minutes.
• The high temperatures achieved inside the charcoal oven means that drippings evaporate before they reach the charcoal, thus preventing the build up of gasses inside the oven. This means that it is possible to simultaneously cook both fish and meat without any transfer between the two
• Charcoal consumption is 45% lower than with a conventional open grill, making the Kopa charcoal oven cheaper to operate than an electric oven of comparable power.
• Heavy duty insulation ensures that food cooks quickly and evenly whilst preventing the oven radiating excess heat to the commercial kitchen. This means quicker cooking and a safer, more comfortable working environment for chefs.
• Smoke build-up is minimal and fully controlled with regulation levers located on the top and bottom of the charcoal oven whilst the labyrinth hood prevents sparks from exiting the unit, making it safe to use underneath a traditional canopy.