The Kopa charcoal oven is heated by burning charcoal or wood. The working temperature inside the oven is between 250ºC to 450ºC. Our charcoal ovens have been designed and manufactured to high quality standards for use in commercial restaurants.
Fast & Energy Efficient
Charcoal consumption is 45% lower than with a conventional open grill. It is also much faster than an open grill, for example a 4 cm, 350 g. steak is roasted to medium rare in 4 minutes.
Reduced Gas Build Up
The temperature inside the oven makes the drippings evaporate before they reach the charcoal and thus preventing the build up of gases inside the oven.